These citrus fruits are frequently used due to their numerous health properties.
Lemons are abundant in vitamin C, so they are extremely effective in the case of illnesses like the common cold and the flu, and even prevent the formation of kidney stones. Moreover, they reduce water retention and enhance the blood vessels function.
We usually keep lemons in a bowl in our kitchen or living room. Yet, in order to keep them fresh, we need to preserve them in another way.
In general, we keep tomatoes, onions or other vegetables in the refrigerator, although this will reduce their taste and nutritional value. Lemons, on the other hand, are almost never keep lemons in the fridge, which is again a mistake.
At room temperature, these amazing fruits expire after a week, meaning that they lose their flavor and nutritional value. Yet, we will offer a perfect solution for this!
In order to keep your lemons fresh and juicy, you need to put them in a sealed plastic bag or zip bag and store them in the fridge.
This will decelerate, but not stop, their respiratory process, so its aging will not be inhibited, but slowed down only. The inhibition of the respiratory process of a plant will have reverse effects, meaning that it will age in an accelerated way.
Therefore, you should nt freeze lemons, but keep them in the fridge, which is a balance between cold temperature and exposure to oxygen. In this way, your lemons can stay fresh up to a month!
To sum up, in order to keep lemons fresh, but also to prevent the loss of taste and nutrients, you should keep them in the fridge, in a sealed plastic bag.
Other included sources linked in Family Life Goals’s article:
Lemon health benefits: http://www.webmd.com/vitamins-supplements/ingredientmono-545-lemon.aspx?activeingredientid=545&
Keeping them refrigerated: http://www.jstor.org/stable/pdf/2435289.pdf?acceptTC=true
Keeping them in a ziplock bag: http://www.auburn.nsw.gov.au/Environment/Sustainability-Activities/EnvironmentandYou%20%20Documents/Tips%20on%20the%20best%20way%20to%20store%20fruits.pdf
Lemons and oxygen: http://www.fao.org/docrep/t0073e/t0073e02.htm
How long they stay good: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=27