This is a delicious quick recipe that is very simple to prepare.
- 20 grams Butter
- 600 grams Potatoes
- 50 grams of cheese
- 1 small spoon black ground pepper
- 1 egg
- pinch of salt
Preparation time: 40 min.
Cooking time: 30 min.
Boil the potatoes, and when will be cooked take it from the pot to cool. Cut the potatoes in half and remove the inside, leaving thick walls for about 1.5 centimeters. Grate the cheese and blend the egg. The removed part of the boiled potatoes mix it with the cheese, add the blended egg, butter, spices and a add little milk, if you think you need.
Fill the potatoes, fold the two halves, grease them with butter, and bake in the oven for 10 to 15 minutes.
Serve these cheesey stuffed potatoes with vegetables.