Stuffed Chicken with Vegetables

Stuffed chicken with vegetables is a dish that you should cook for your family lunch, and your family will enjoy the taste of this delicious dish.



  • 50 grams Corn
  • 50 grams Leek
  • One Chicken (about 1000-1500 grams)
  • 1 hot pepper
  • 60 milliliters of milk
  • little Parsley
  • little Thyme
  • 2 cloves of Garlic
  • 500 grams Potato
  • 2 cloves of Onion
  • 1 tablespoon Curry spice
  • 1 egg
  • Salt
  • Black ground Pepper


Preparation time: 30 min.

Cooking time: 60 min.

Preheat the oven to 220 degrees. Put the milk in a pot and boil it, then with the boiled milk pour the grains of corn and let it them to absorb the entire liquid.


Wash and clean the leek and shred into small pieces. In a pan heat a little oil, so fry the leeks until become lightly browned. Add the parsley and corn together and fry a few minutes. Add salt and hot pepper and add a teaspoon of thyme. Then add the egg and stir it well the mixture.

Wash and clean the chicken, rub it with salt and pepper, fill with the prepared mixture and truss the chicken. Pour with the rest of the milk and bake it for 20 minutes in the preheated oven.

Peel and wash the potatoes, onions and garlic and finely shred them. Turn the chicken on the other side, and in the pan, add the chopped vegetables. Season with salt and black ground pepper and bake another 30 minutes. Sprinkle the chicken with curry and serve.

Enjoy in your family lunch !