Steamed White Fish In Sauce

This is a really simple fish recipe, in which we mix the cucumber and the sweet gherkins with butter and white wine sauce. The origin of the recipe is from France, and it is excellent for the preparation of all kinds of fish, and even chicken.



  • 2 fillets white fish
  • 1 cucumber
  • 1 large clove white onion
  • Full hand sweet gherkins
  • 100 grams of butter
  • 2 cups white wine
  • Potatoes
  • Salt and pepper
  • Olive oil


Step 1: Time for Chopping: chop the white onion. Next, chop the sweet gherkins on large pieces.
Then take the Cucumber and with peeling knife make a long strip cutting along.

Step 2: Melt the butter and add little oil in pot. Add the white wine, and simmer to mix the different strong flavors. Season with salt and pepper.

Step 3: Add the white onion, sweet gherkins, cucumber slices and let them to simmer. These tastes really great fit. Did you feel it, aren’t they?

Step 4: In a different pot, and the potatoes and boil them.

Step 5: Time to put fish fillets. Simply, add the fish in the pan and cover the roasting pan with the lid to create steam that will cook the fish. Let the fish to boil for 10 minutes.

Step 6: Serving: After boiling the potatoes, cut them, add the fish, and complete the serving by topping the fish and potatoes with sauce on top.

mmmmmmm Tasty…Have a good appetite!