Spring Pasta

Today we offer you a delicious and healthy spring pasta:


  • 1 Packet of macaroni
  • 1/2 Clove broccoli
  • 3 Scallions
  • 2 Cloves young garlic
  • 2 Green courgette, chopped into circles
  • 1 Yellow courgette, chopped into circles
  • 150 Grams of fresh mushrooms, chopped into pieces
  • Some peas
  • 1 Bell pepper, chopped
  • Little butter
  • Salt and pepper


  1. Boil the macaroni in salt and boiling water.
  2. All vegetables, except onions, garlic and mushrooms, cook on steam. In this way they’ll keep the color and also will stay soft.
  3. Fry the garlic and onion on little melted butter very short, just to leave the strong aroma, then add the mushrooms.
  4. Add the cooked vegetables in a bowl, the drained macaroni, and the fried mixture of garlic, onions & mushrooms, and mix it well.
  5. Season with salt and pepper to taste.

Also this dish can be prepared with rice, instead macaroni.