Spinach With Rice

According to some research, it has been proved that rice was used thousands of years before saving time.
Today rice is also one of the most important foodstuffs in many Asian countries.
According to the shape of the grain, rice is divided into:
-- Round-grain rice
-- Medium long grain rice
-- Long grain rice.



  • 700 grams/1.5 lbs of spinach
  • pinch of salt
  • 150 grams/0.3 lbs of rice
  • 100 milliliters Oil /0.4 cups
  • 1 clove Onion
  • 250 grams/0.5 lbsTomatoes
  • 1 tsp Pepper


Preparation time: 35 min.
Cooking time: 50 min.

Boil the spinach in salted water for about 10 minutes (Or until it soften) . Rinse with cold water, and drain well.
In a pan with hot oil fry the finely chopped onion, and then add the spinach into the pan cut into slices, and let it simmer.
Add water occasionally.
Then add the rice and tomatoes into the pan, dressing with water and season with salt and pepper.
All that boil on low heat, and cook until the rice is well cooked.