- 10 tbsp salt
- 800 grams/1.76lbs Salmon Fillets
- 1 tbsp black ground pepper
- little Cinnamon
Time to prepare: 10 min
Cooking time: 30 min
* These ingredients are enough to make a 4 slices of salmon!
For this recipe you need a salmon with the skin.
In a mixing bowl add 10 tablespoons salt (big sea salt or plain salt). Then add one tablespoon coarse black pepper and a tablespoon of cinnamon.
Mix it well, and pour it in a baking pan evenly as you can. Add the salmon pieces(skin at the bottom) Cover them with a piece of baking paper, and then cover the pan with aluminum foil.
Preheat the oven to 180 degrees Celsius.
Bake about 20 minutes.
Leave to cool slightly and serve it with some vegetables.
Add spices of your choice and of course,