Super easy chocolate with hazelnuts, delicious and no one could really say what it’s made of.
- 2 pcs little avocado
- 3 tablespoons cocoa
- 60 grams hazelnuts
- Honey to taste (vegan alternative: stevia leaf powder or raisins)
Kibble hazelnuts in a food processor with S knife.
Add avocado and process again. Since the mixture will stick on the walls, press it down using a spoon and then process again until avocado is finely mixed with the hazelnuts.
Add honey and cocoa, process few more times and that’s it!
Be careful of not keeping this chocolate for a long time, even though we are sure that you will eat it right away. You can also use it as a cake cream.