- 5.2 oz/ 150 grams strawberries
- 1/2 cup (120 ml) yogurt
- 2 tbsp honey
- 1/2 banana
Blend strawberries and honey together. In a small bowl pour the yoghurt and add a tablespoon of the strawberry puree and another tablespoon of honey. Fill the plastic glasses with the yoghurt and strawberry mixture, and alternately add strawberry and banana pieces.
Put a wooden stick in the middle of each glass and keep the glasses in a freezer for 4 hours. Keep the glasses shortly in a container filled with hot water in order to separate the ice cream from the plastic glasses.