This Powder has More Antioxidants Than Blueberries, Iron Than Spinach and Vitamin A Than Carrots

The world first heard about spirulina few years ago. It was first thought to be the green miracle powder of the sea, and the secret weapon of Aztecs. Today we know that spirulina offers tons of protein for vegans and vegetarians. It’s also packed with important antioxidants, enzymes, vitamins, and minerals.

Moreover, it contains twice as much nutrients as 5 servings of fresh fruits and vegetables.

So, what makes spirulina this special?

It’s actually a cyanobacteria or a blue-green algae as experts explain. Spirulina got its name after its bright color. Most of its pigments are bioavailable and healthy, especially beta-carotene and chlorophyll-a.

Algae produces oxygen through photosynthesis, which makes it pretty similar to land-dwelling plants. It’s also packed with many beneficial nutrients.

Where was the cyanobacteria first found?

Today, we can find it in everywhere, including oceans, fresh water, damp soil, moist rocks in deserts, bare rocks and soil, and even the rocks in Antarctica. Large percent of commercialized spirulina in our country is picked off the shores in Hawaii and South America.

It’s later sold in powder form, pills, and flakes. It comes pure or combined with other ingredients.


Spirulina is almost 60% protein, and it’s an excellent alternative to meat proteins sources. Nutritionists say that it’s one of the very few plant sources of vitamin B-12.

As you may now, vegetarians lack this vitamin in their diet. Spirulina contains ALA, (omega-3), LA (omega-6), GLA (reduces inflammation), and DHA (main component of brain). These healthy lipids carry many important roles.

Gram-per-gram spirulina contains:

3,100% more beta-carotene (vitamin A) than carrots

5,500% more iron than spinach

600% more protein than tofu

280% more antioxidants than blueberries

The blue-green algae contains vitamins B1 (thiamine), B2 (riboflavin), B3 (nicotinamine), B6 (pyridoxine), B9 (folic acid), C, D, and E.

It’s an excellent source of potassium, calcium, chromium, copper, magnesium, manganese, phosphorus, selenium, sodium, and zinc.

Extra benefits:

Relieves allergies

Boosts immunity

Regulates blood pressure

Normalizes cholesterol

Prevents cancer

Stimulates friendly bacteria in the intestines

Reduces the risk of cataracts and age-related macular degeneration

Provides strong anti-inflammatory and antimicrobial potential

Offers great antiviral activity against HIV, herpes, and hepatitis

Strengthens insulin resistance

Prevents liver damage caused by chemo drugs

The best way to use spirulina

You can just swallow the pill or add ¼-1 teaspoon of the powder isolate to your smoothie. Nutritionists suggest that you do small amounts at first, because its taste is a bit sweet, and some can’t really stand its taste. spirulina is also available as pre-flavored, packaged protein powder.

Here’s a nice trick to try:

Add a tablespoon of spirulina powder to a bag of popcorn, and toss. For maximum flavor, add garlic powder to taste, and toss again. Caution: Do not pick random algae from your local pond, because you can accidentally ingest non-edible species bring your health in danger.