Moussaka is traditional and popular dish in Balkan cuisine and Mediterranean cuisine. Prepare and enjoy in this tasty and healthy meal !
- Pinch of salt
- 250 grams of cheese
- Little nutmeg
- 1500 grams Potato
- 250 grams sour cream
- 250 grams sweet cream
- Bit small spoon black ground pepper
Preparation time: 20 min.
Cooking time: 50 min.
Wash the potatoes and put them to boil in a salted water. Then drain, allow to cool, and peel them good . Cut into thin slices and arrange (one row) in rectangular but deep pan, coated with a nice layer of butter.
Make a mixture with the two types of cream cheese, season with salt, pepper and grated nutmeg.
Over the potatoes add the mixture, add another layer of potatoes, and so until as you’ll arranged all ingredients. The top shall be the potatoes covered with a grated cheese. Preheat the oven to 200 degrees, and bake the moussaka for about 45 minutes.