Potato salad with sour cream is a cold appetizer that is easy to make and it’s a perfect lunch addition.
- Bit small spoon black ground pepper
- 1 Tablespoon salt
- 100 Grams lettuce
- Little parsley
- 1 Lemon
- 150 Grams potato
- 150 Grams sour cream
- 2 Tablespoons vegeta spice
- Little basil
Preparation time: 40 min.
Cooking time: 20 min.
Boil the potatoes. Once cooked potatoes, chop them into cubes . Put them in a deeper bowl. Refine with salt, spice (Vegeta) and black ground pepper. Add chopped parsley and basil and then add the sour cream.
Stir it nice. Cut the lemon in a half. Take one part of the lemon and grate the lemon rind. Stir the mixture again.
Served the potato salad on a plate decorated with three list lettuce and pieces tomato and cucumber around the salad.