Macaroni With Chicken And Tomato Sauce

Macaroni (Italian: Maccheroni) kind of pasta, derived from Italian cuisine. Macaroni are made from dough that contains eggs and cut into small empty forms.



  • 4 piece hot peppers
  • 100 ml/0.43 cups dry white wine
  • pinch of salt
  • 2 Peppers
  • 600 grams/1.33 lbs Chicken
  • 200 milliliters/0.85 cups of Chicken Soup
  • 200 grams/0.44 lbs of mushrooms
  • 100 grams/0.22 lbs of low-fat cheese
  • 2 tablespoons Olive Oil
  • 100 grams/0.22 lbs of Olives
  • 1000 grams/2.2 lbs of macaroni
  • 3 cloves of Garlic
  • 1 clove Onion
  • little bunch of parsley
  • 500 milliliters/2.11 cups of tomato juice
  • 100 grams/0.22 lbs of sweet cream (without sugar)
  • punch of black pepper


Preparation time: 10 min.
Cooking time: 50 min.

Shred the onion and mushrooms. In frying pan heat a little olive oil and place the chopped onion and mushrooms to frying. Add a little salt and pepper and fry for 6-7 minutes. Stir occasionally. Take the chicken and shred into pieces smaller than a mouthful, then add into the pan and fry until it becomes brown for some 5-6 minutes. Place 100 milliliters of wine and let it simmer for about 2 minutes. Then add the tomato sauce, 200 milliliters chicken soup and 100 milliliters sweet cream. All these stir nice, lower the temperature a little and let simmer 30 minutes.

Meanwhile take the peppers, hot peppers and olives and chop bigger pieces. You can also add other types of peppers according to your wish.
After you chopped these ingredient add it to the sauce (that should already simmering for 10 minutes) and cook another 20 minutes. Then add finely chopped garlic, stir nice and leave to simmer until the liquid evaporate and the mixture should become thicken. Few minutes before the end add the finely chopped parsley.
Let them to simmer quietly. In a boiling pot, add water add salt made the water salty, and add the macaroni to boil.

After you boil drain and return them in the same pot where you have boiled and over them add the sauce, stir and grate low-fat cheese, cover with the lid and leave it for 2-3 minutes so macaroni will receive the sauces.
Then serve in a bowl and to your wish grate more low-fat cheese and add parsley.