Sweet Potatoes

“I’ve Been Making Sweet Potatoes Wrong My Entire Life, And I Just Figured It Out”

Are you among those who simply cannot resist a delicious Hasselback potatoes recipe? On the other hand, if you cook these potatoes, you will be positively surprised after you try these Hasselback Maple Pecan Sweet Potatoes!

Namely, there is a recipe that will completely revolutionize your gastronomic experience, and you might realize that you have been cooking them in a wrong way your entire life!

Hasselback potatoes are an originally-Swedish technique for making roasted potatoes, and the result is a crunchy, fancy, and tasty treat.

Let’s get back to work now, guys!

Hasselback Maple Pecan Sweet Potatoes Recipe


  • 2 medium-sized sweet potatoes
  • 1 tablespoon olive oil
  • 2 tablespoon butter (melted)
  • 1 tsp ground cinnamon
  • ¼ cup pecans (chopped)
  • ¼ cup maple syrup
  • Salt and pepper (to taste)
  • ½ teaspoon vanilla extract
  • ½ teaspoon kosher salt


Preheat the oven to 425 degrees. Peel the potatoes, cut them thin, and crosswise slices approximately three-quarters down into the potato, but not all the way through to the bottom.

Place them on a baking dish and brush both potatoes with olive oil and dust with salt and pepper to taste. Bake them for about half an hour, until they are soft.

Next, take them out of the over, and increase the temperature to 450 degrees.

In a small bowl, mix the melted butter, cinnamon, pecans, maple syrup, vanilla extract, and kosher salt. Then, spoon the mixture over the potatoes, and bake them again for about 10 minutes.

Remove them from the oven, spoon the cooking liquid over the potatoes, and allow to cool.

Serve and enjoy!

Give these delicious veggies a try and you will end up begging for more!

Whenever you have someone special over for dinner, cook these amazing Hasselback potatoes, and you will definitely leave a good impression!