Healthy Fresh Mushroom Soup

Delicious soup that will keep you warm in the cold winter days….



  • 1 clove of onion
  • 250-300 g /0.55-0.66 lbs fresh mushrooms (chopped)
  • 1 large carrot (chopped circles)
  • 3-4 cloves of garlic (chopped)
  • 1 potato
  • 1/2 cup sour cream
  • 1 soup cube
  • Bit salt, curry and black ground pepper


Chop the onion, fry it to get soft in a bit of healthy oil, made from plan sources. Add the chopped garlic and the mushrooms. If necessary, add a little water and leave to simmer for 10 minutes.

Add the chopped carrots, chopped potato (larger pieces) 1 liter/4 cups of hot water, soup cube and spices.

After boiling the potato, mash it and return to the soup.

Mix the sour cream with a little water and add this mixture to the soup. Optional, at the end, add chopped parsley.

Good appetite!