Guacamole Recipe

Guacamole originated from Mexico. It is believed that this recipe was first made by the Aztecs. After Spanish arrival this recipe became a favorite in all of Spain. Today Guacamole also can be find in the stores, mostly in frozen form.



  • Pinch of salt
  • 1 Pepper
  • 3 cloves of garlic
  • 1 tablespoon chopped cilantro
  • ½ medium onion diced
  • 2 tablespoons lime juice
  • 2 ripe tomatoes, finely chopped
  • 3 avocados, halved, seeded and peeled
  • 1 pinch ground cayenne pepper

Time to prepare: 15 min.
Cooking time: 15 min.

  1. In a large bowl place the peeled avocados and lime juice and use a fork to mash the avocados until almost smooth.
  2. Then, fold in the onion,  tomatoes, cilantro, and garlic.
  3. Taste and season with salt and black ground pepper.