Gluten- free diets popularized the use of coconut flour has these days. This article today offers you a recipe for a flat bread which contain zero grains. Moreover, its preparation takes you just a minute, and you will have fresh bread in less than 15 minutes.
This easy and quick recipe contains only five ingredients, coconut flour, coconut oil, eggs, baking powder and salt and the preparation takes only ten minutes. In case you want to make more, you can double or quadruple the amounts of ingredients.
Coconut Flour Grain- Free Flat Bread
- 3 tablespoons coconut flour
- 2 tablespoons coconut oil
- ½ tablespoons baking powder
- 2 eggs
- ¼ tablespoons sea salt
Initially, preheat your oven to 350 degrees. Now, make a combination by mixing the coconut flour, sea salt and baking powder. Add the egg and the melted coconut oil to this mixture and mix well.Now leave the butter to stand for a few minutes. Half of the butter is put in a baking pan and spread into a circle, and repeat the procedure with the remaining half. Bake for 10 minutes or until you notice that it turned golden brown. Bon appetit!