Double Baked Potatoes

Potatoes are favorite food to lot of people. Who can say no to those pure gold mashed, cooked, baked or grilled potatoes?
Double Baked Potatoes are quick and easy recipe. Must try this delicious side dish recipe.



  • 1 egg yolk
  • 200 gr/0.44oz of cheese
  • 4 large potatoes
  • 1 scallion
  • 100 gr/0.22oz of butter
  • pinch of salt
  • 50 gr/0.11oz of sweet cream (without sugar)
  • little red ground pepper
  • little black ground pepper


Preparation time: 15 min.
Cooking time: 80 min.

Wash the potatoes and let them dry. Grease with little oil and place them in a pan with aluminum foil. Bake potatoes for an hour or until they soften, in heated oven at 200 degrees Celsius.
Once you remove them from the oven cut two-thirds of the wide side of the potatoes. Using a spoon, scrape out as much as you can from inside of the baked potato. Don’t throw the inside of the potato. Place it in a bowl which later will be added the other ingredients to fill the potato.

In the same bowl add the butter and finely chopped scallions. Stir with a fork, add a little black ground pepper, salt and red ground pepper. Add cheese, egg yolk and sweet cream. Stir nicely and taste it, if needed add spices.
Take the lid that you cut of the potatoes and put it at the bottom of the potatoes. Next take the mixture and fill the potatoes. Grease them with a little melted butter, add a little red ground pepper and bring them back another 20 minutes in the oven.

Enjoy in this side dish recipe.