Baked Chicken Drumsticks

For today we have a meal that should be prepared in every kitchen. Very delicious and evocative.



  • 2 spoons ground Red Pepper
  • 2 Pepper
  • 500 grams of chicken drumsticks
  • 300 grams of rice
  • 100 grams Carrots
  • 3 tablespoons Oil
  • 2 cloves of Onion
  • 2 tablespoons Vegeta spice
  • 2 small spoons ground Black Pepper


Preparation time: 60 min.
Cooking time: 20 min.

Shred the onions, peppers and carrots and you can shred a little tomato and potato.
All these shredded vegetables fry in oil to soften.

Clean the rice, then add together with the above supplies, and all these fry briefly.
Optional you can add salt, vegeta spice, ground black pepper and ground red pepper.

Put the chicken drumsticks to boil for about 20 minutes just to become softer.

Place the pan in the oven to heat it.
In the heated pan put the chicken drumsticks together with the water and add the fried vegetables.
Bake 30 minutes until you get a yellowish color. Some people want to be more baked (crisp), then you should left to bake for a while.
Enjoy it!