Apple Fritters recipe for all of you that have requested gluten-free, processed sugar free and vegan dessert. We all adore the dessert at the end of the dinner, and especially when you have some special or loving friends or relatives coming over, offering something unusual and tasty can improve everyone’s mood.
However, many of us prefer to skip the dessert just because it is unhealthy, full of refined sugar, nasty oils or gluten. Well, we are here to suggest an incredibly tasty, vegan, and healthy dessert!
These apple fritters have a soft inner core, and a crunchy outer crust, so try them as soon as possible, as you and your kids will simply fall in love with them!
Apple Fritters Recipe
- 1 cup chopped apple
- Egg replacer for one egg
- 3/4 cup gluten-free all-purpose flour
- 1/3 cup milk of choice
- 1/4 cup coconut sugar
- 1 and 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 3/4 teaspoon Himalayan sea salt
- 1 and 1/2 tablespoon milk of choice
- 2 cups coconut sugar
- 2 tablespoons arrowroot powder
Preheat the oven to 300 degrees. Heat coconut oil in a pan over medium heat.
Combine the dry ingredients in a bowl, and the wet ingredients in another. Then, mix them together, and using a spatula, fold in the apple so that its slices are covered in batter.
Reduce the heat to medium-low, and start dropping the flattened or rounded fritters into the oil. Fry them for about 3 minutes, or until browned. Flip to the other side, and drain them on a paper towel when done.
When you are done with them all, place the fritters in an oven-safe container and coo them in the oven for 10 minutes.
To make the glaze, blend the powder coconut sugar and arrowroot powder, and then add the milk. Remove the fritters from the oven, leave them to cool, and then dip them in the glaze.
Serve them warm and enjoy your vegan apple fritters !