We all love food and cooking, or at least eating some nice and homemade meals. To make such meals you usually do not add the whole fruit or vegetable, meaning you often get stuck with food remains that turn brown or rot in the fridge.
The same happens to avocados. Almost every recipe requires half an avocado only, and the other half usually turns brown before you get to use it.
In the video below you can learn something more when it comes to avocados. Do not worry if the avocado half you have in your fridge has turned brown -- there is nothing wrong with it and it is safe to eat.
It is just the brown color you hate, that is all. Watch this video and you will never ever have to explain your guests what has gone wrong with your guacamole.
Here is the perfect solution for you. Watch the video below carefully. It is all about the pit and some simple and natural “tools.”
Other included sources linked in Healthy And Natural Life’s article: shk.collectivepress.com -- Original Article Source